Ingredients:
1packet of strawberry jelly
1 box of plain cheese spread
½ box of vanilla ice cream
1 cup of fresh strawberry crush
2 - 3 Marie biscuits, powdered
1 tbsp. melted butter
Grated chocolate, fresh strawberries and some fresh cream for garnish
Method:
1. Add the powdered contents of the jelly packet to one cup of water to make the jelly Allow it to set for 15 minutes.
2. In a glass or plastic bowl, add the cheese spread and jelly mixture along with ice cream.
3. Whisk these ingredients with an electric whisker to avoid turning the mixture into liquid.
4. Keep the bowl on a tray of ice for 5-10 minutes while you pour the strawberry crush in the mixture and incorporate it.
5. Mix the powdered biscuits with 1 tbsp. of melted butter to make a proper setting crust.
6. In a cake tin, put the powdered biscuits and set it well with your fingers to make a proper levelled crust and pour the blended strawberry mixture into it.
7. Refrigerate this preparation for 3-4 hours or until it becomes firm.
8. Garnish with grated chocolate, strawberry pieces and a bit of fresh cream.